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Events at The Pheasant
Live Lounge at Pheasant
7-9pm
Get ready for an unforgettable evening of dinner and music. Live lounge line-up includes:
17 January: Jazz night with Tom Huttlestone
14 February: Love is in the air with Rhiannon Evans
21st March- Swing into Spring with Tabitha Liliy
17 January: Jazz night with Tom Huttlestone
14 February: Love is in the air with Rhiannon Evans
21st March- Swing into Spring with Tabitha Liliy
Quiz Night
Join the Quizee Rascals for the best pub quiz! Booking essential!
14 January
18 February
11 March
£2 pp to join,7pm start.
14 January
18 February
11 March
£2 pp to join,7pm start.
Fishy Friday
The perfect way to spend the evening of the last Friday of the month. During dinner service our chefs serve up an amazing seafood menu that changes every month. This event books up quickly, so we suggest you book early!
Sunday Roast
Voted one of the top three Sunday roasts in Cambridgeshire for two years running, we just know you'll be back for more!
Book in ahead of time to secure your favourite table.
Book in ahead of time to secure your favourite table.
Pie Night
Every Wednesday evening, we dish up delicious handmade pies, crafted with care and packed with flavour. Fancy a peek at this week’s menu? Just give us a call—we’d love to tell you more.
Burns Night
23rd January 7 pm start , £45 per person
Celebrate Burns Night with us in true Scottish style.
Enjoy a hearty three-course meal, a wee dram to lift the spirits, and live bagpipes performed by the talented Peter Piper. We’ll honour tradition with Robbie Burns’ classic Address to the Haggis, accompanied by a few warm and witty stories from our Master of Ceremonies, Ronnie, throughout the evening.
Celebrate Burns Night with us in true Scottish style.
Enjoy a hearty three-course meal, a wee dram to lift the spirits, and live bagpipes performed by the talented Peter Piper. We’ll honour tradition with Robbie Burns’ classic Address to the Haggis, accompanied by a few warm and witty stories from our Master of Ceremonies, Ronnie, throughout the evening.
Please note that specialty menus are subject to change
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